1. Food microbiology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Microbiology. ; Aliments ; Microbiologie. ; Aliments ; Conservation. ; Aliments ; Alt?ration. ;
2. Food microbiology protocols /
Author: edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR115
.
F658
2001eb
3. Fundamental food microbiology
Author: Bibek Ray.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments -- Microbiologie.,Food -- Microbiology.
Classification :
QR115
.
B534
2004
